Guide · First-Timers
Never tried luwei, or first time in our shop? Here's what it is, what to order, and how to take it home.
Luwei (braised food) is pork, poultry, offal and vegetables slow-cooked in a master stock seasoned with dozens of spices — a staple of Sichuan home tables. Great luwei depends on an old, well-kept stock: ours has been simmering and refreshing for 20 years, fired up fresh every morning.
Start with three: Liangban Pork (fresh-boiled, sliced thin, dressed in red chili oil — our best seller), Sweet-Skin Duck (braised then fried, crackly sweet skin), plus one you like — braised trotters, chicken feet, intestines, or a vegetable braise. Everything is sold by weight; saying “a jin of Liangban Pork, please” is the local way to order.
The braise itself is five-spice savory; the heat comes from the dressing. Liangban Pork and chili-oil chicken feet are spicy; Sweet-Skin Duck, trotters and pickled chicken feet are not — fine for kids and elders. Ask for less chili oil if you prefer mild.
Best eaten the same day; leftovers keep in the fridge and reheat or re-dress well next day. Taking it farther? We vacuum-pack in the shop and courier nationwide — a popular souvenir and gift.
Open 7:00–20:30 daily, closed when sold out. The two signatures can run low by afternoon; call ahead and we'll hold yours: 028-37677865. We're at 188 Guanbao Road, Gongyi Town, Pengshan District, Meishan — street parking outside.
More guides: Sweet-Skin Duck buying guide · Huanglongxi day-trip route